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How did Earth get its water?

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Our planet’s water could have originated from interactions between the hydrogen-rich atmospheres and magma oceans of the planetary embryos that comprised Earth’s formative years, according to new work from Carnegie Science’s Anat Shahar and UCLA’s Edward Young and Hilke Schlichting. Their findings, which could explain the origins of Earth’s signature features, are published in Nature.

For decades, what researchers knew about planet formation was based primarily on our own Solar System. Although there are some active debates about the formation of gas giants like Jupiter and Saturn, it is widely agreed upon that Earth and the other rocky planets accreted from the disk of dust and gas that surrounded our Sun in its youth.

As increasingly larger objects crashed into each other, the baby planetesimals that eventually formed Earth grew both larger and hotter, melting into a vast magma ocean due to the heat of collisions and radioactive elements. Over time, as the planet cooled, the densest material sank inward, separating Earth into three distinct layers—the metallic core, and the rocky, silicate mantle and crust.

However, the explosion of exoplanet research over the past decade informed a new approach to modeling the Earth’s embryonic state.

“Exoplanet discoveries have given us a much greater appreciation of how common it is for just-formed planets to be surrounded by atmospheres that are rich in molecular hydrogen, H2, during their first several million years of growth,” Shahar explained. “Eventually these hydrogen envelopes dissipate, but they leave their fingerprints on the young planet’s composition.”

Using this information, the researchers developed new models for Earth’s formation and evolution to see if our home planet’s distinct chemical traits could be replicated.

Using a newly developed model, the Carnegie and UCLA researchers were able to demonstrate that early in Earth’s existence, interactions between the magma ocean and a molecular hydrogen proto-atmosphere could have given rise to some of Earth’s signature features, such as its abundance of water and its overall oxidized state.  

The researchers used mathematical modeling to explore the exchange of materials between molecular hydrogen atmospheres and magma oceans by looking at 25 different compounds and 18 different types of reactions—complex enough to yield valuable data about Earth’s possible formative history, but simple enough to interpret fully.
Interactions between the magma ocean and the atmosphere in their simulated baby Earth resulted in the movement of large masses of hydrogen into the metallic core, the oxidation of the mantle, and the production of large quantities of water.


Caption: An illustration showing how some Earth’s signature features, such as its abundance of water and its overall oxidized state could potentially be attributable to  interactions between the molecular hydrogen atmospheres and magma oceans on the planetary embryos that comprised Earth’s formative years. Illustration by Edward Young/UCLA and Katherine Cain/Carnegie Institution for Science.


Even if all of the rocky material that collided to form the growing planet was completely dry, these interactions between the molecular hydrogen atmosphere and the magma ocean would generate copious amounts of water, the researchers revealed. Other water sources are possible, they say, but not necessary to explain Earth’s current state.
“This is just one possible explanation for our planet’s evolution, but one that would establish an important link between Earth’s formation history and the most common exoplanets that have been discovered orbiting distant stars, which are called Super-Earths and sub-Neptunes,” Shahar concluded.

This project was part of the interdisciplinary, multi-institution AEThER project, initiated and led by Shahar, which seeks to reveal the chemical makeup of the Milky Way galaxy’s most common planets—Super-Earths and sub-Neptunes—and to develop a framework for detecting signatures of life on distant worlds. Funded by the Alfred P. Sloan Foundation, this effort was developed to understand how the formation and evolution of these planets shape their atmospheres. This could—in turn—enable scientists to differentiate true biosignatures, which could only be produced by the presence of life, from atmospheric molecules of non-biological origin.

“Increasingly powerful telescopes are enabling astronomers to understand the compositions of exoplanet atmospheres in never-before-seen detail,” Shahar said. “AEThER’s work will inform their observations with experimental and modeling data that, we hope, will lead to a foolproof method for detecting signs of life on other worlds.”

AR #123

What Does Water Remember”

by Jeane Manning

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Could Floating Sea Farms Feed the World and Provide Freshwater by 2050?

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The sun and the sea – both abundant and free – are being harnessed in a unique project to create vertical sea farms floating on the ocean that can produce fresh water for drinking and agriculture. In what is believed to be a world first, researchers have designed a self-sustaining solar-driven system that evaporates seawater and recycles it into freshwater, growing crops without any human involvement.

It could help address looming global shortages of freshwater and food in the decades ahead, with the world’s population expected to reach 10 billion by 2050.

Professor Haolan Xu and Dr Gary Owens from University of South Australia Future Industries Institute have developed the vertical floating sea farm which is made up of two chambers: an upper layer similar to a glasshouse and a lower water harvest chamber.

“The system works much like a wicking bed that household gardeners might be familiar with,” Dr Owen says.
“However, in this case, clean water is supplied by an array of solar evaporators that soak up the seawater, trap the salts in the evaporator body and, under the sun’s rays, release clean water vapour into the air which is then condensed on water belts and transferred to the upper plant growth chamber.”

In a field test, the researchers grew three common vegetable crops – broccoli, lettuce, and pak choi – on seawater surfaces without maintenance or additional clean water irrigation.

The system, which is powered only by solar light, has several advantages over other solar sea farm designs currently being trialled, according to Professor Xu.

 “Other designs have installed evaporators inside the growth chamber which takes up valuable space that could otherwise be used for plant growth. Also, these systems are prone to overheating and crop death,” Professor Xu says.
Floating farms, where traditional photovoltaic panels harvest electricity to power conventional desalination units, have also been proposed but these are energy intensive and costly to maintain.

“In our design, the vertical distribution of evaporator and growth chambers decreases the device’s overall footprint, maximising the area for food production. It is fully automated, low cost, and extremely easy to operate, using only solar energy and seawater to produce clean water and grow crops.”

Dr Owens says their design is only proof-of-concept at this stage, but the next step is to scale it up, using a small array of individual devices to increase plant production. Meeting larger food supply needs will mean increasing both the size and number of devices.

“It is not inconceivable that sometime in the future, you might see huge farm biodomes floating on the ocean, or multiple smaller devices deployed over a large sea area.”

The design experiment is published in the Chemical Engineering Journal (https://www.sciencedirect.com/science/article/pii/S1385894723041839).

It could help address looming global shortages of freshwater and food in the decades ahead, with the world’s population expected to reach 10 billion by 2050.

Professor Haolan Xu and Dr Gary Owens from University of South Australia Future Industries Institute have developed the vertical floating sea farm which is made up of two chambers: an upper layer similar to a glasshouse and a lower water harvest chamber.

“The system works much like a wicking bed that household gardeners might be familiar with,” Dr Owen says.
“However, in this case, clean water is supplied by an array of solar evaporators that soak up the seawater, trap the salts in the evaporator body and, under the sun’s rays, release clean water vapour into the air which is then condensed on water belts and transferred to the upper plant growth chamber.”

In a field test, the researchers grew three common vegetable crops – broccoli, lettuce, and pak choi – on seawater surfaces without maintenance or additional clean water irrigation.

The system, which is powered only by solar light, has several advantages over other solar sea farm designs currently being trialled, according to Professor Xu.

 “Other designs have installed evaporators inside the growth chamber which takes up valuable space that could otherwise be used for plant growth. Also, these systems are prone to overheating and crop death,” Professor Xu says.
Floating farms, where traditional photovoltaic panels harvest electricity to power conventional desalination units, have also been proposed but these are energy intensive and costly to maintain.

“In our design, the vertical distribution of evaporator and growth chambers decreases the device’s overall footprint, maximising the area for food production. It is fully automated, low cost, and extremely easy to operate, using only solar energy and seawater to produce clean water and grow crops.”

Dr Owens says their design is only proof-of-concept at this stage, but the next step is to scale it up, using a small array of individual devices to increase plant production. Meeting larger food supply needs will mean increasing both the size and number of devices.

“It is not inconceivable that sometime in the future, you might see huge farm biodomes floating on the ocean, or multiple smaller devices deployed over a large sea area.”

The design experiment is published in the Chemical Engineering Journal (https://www.sciencedirect.com/science/article/pii/S1385894723041839).

AR #123

What Does Water Remember”

by Jeane Manning